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The Maras, Moray, and Salt Mines tour is an exceptional excursion that showcases the brilliance of Incan engineering and the enduring beauty of the Andean landscapes. Just about 46 km from Cusco, this journey offers a deep dive into the history, agriculture, and picturesque vistas of the region.
Detailed Tour Highlights:
Scenic Journey to Maras: The tour begins with a scenic drive from Cusco through the rolling hills of the Andes to the charming town of Maras. As you approach, you’ll be greeted by the striking colonial architecture, which dates back to the Spanish conquest. The town’s rustic streets and quaint houses provide a beautiful contrast against the dramatic backdrop of snow-capped mountains, making Maras a perfect subject for photography enthusiasts.
Exploring Moray’s Agricultural Marvels: The journey continues to Moray, a site famous for its stunning circular terraces, which descend like the concentric rings of an amphitheater. These terraces are not only a testament to the Incas’ advanced understanding of agriculture but are believed to have served as a laboratory where various microclimates were used to test the growth of crops at different temperatures.
The Salt Mines of Maras: A short drive from Moray will take you to the ancient salt mines of Maras, known locally as “Salineras de Maras.” This site is visually spectacular, featuring thousands of shallow pools filled with saltwater that, once evaporated, leave behind crystals of pure salt. These pans, which tint the hillside in shades of pink and white, have been in use for salt extraction since pre-Incan times and are still actively maintained by the local community. Walking among the salt pans, you can see how the salt is harvested by hand using traditional methods that have been passed down through generations.
Cultural and Culinary Insights: Beyond the historical and visual appeal of the tour, you will have opportunities to engage with the local communities. Many tours include stops where you can interact with residents, learn about contemporary life in the Andes, and enjoy traditional Andean cuisine, offering a taste of the region’s culinary heritage.
Return to Cusco: As the tour wraps up, you’ll take the picturesque drive back to Cusco, reflecting on a day filled with remarkable sights and newfound knowledge about the Inca’s sophisticated agricultural practices and their ability to harmoniously integrate their architecture into the stunning natural landscape.
6:30 AM – Hotel Pickup:
Your day begins early with a pickup from your hotel, as our guide prepares you for the scenic drive towards the heart of the Sacred Valley.
Moray Archaeological Site:
The first stop is Moray, where you’ll explore the remarkable circular terraces. Here, you’ll learn about the Inca’s advanced agricultural methods and their ability to create microclimates to grow an array of crops.
Maras Salt Mines:
Next, we head to the Maras Salt Mines, where thousands of salt pans etched into the mountainside make for an extraordinary sight. Learn about the traditional methods of salt extraction that local families have used for generations.
Lunch in the Sacred Valley:
Enjoy a traditional lunch in the Sacred Valley, where you’ll taste dishes made from locally sourced ingredients, offering a true taste of the region’s culinary heritage.
Return to Cusco:
After a day filled with discovery, we’ll journey back to Cusco, arriving in the late afternoon. This tour not only showcases the breathtaking beauty of the Andes but also offers insight into the innovative spirit of the Inca civilization.
The day’s activities begin with hotel pickup at 6:30 AM.
The first stop after leaving Cusco is the Moray Archaeological Site, where you’ll explore the remarkable circular terraces.
Visitors can learn about the Inca’s advanced agricultural methods and their ability to create microclimates to grow various crops.
The next destination is the Maras Salt Mines, where visitors can witness thousands of salt pans etched into the mountainside and learn about traditional salt extraction methods.
A traditional lunch made from locally sourced ingredients is provided in the Sacred Valley.
My journey to the Sacred Valley with this tour was nothing short of spectacular! The day started with a prompt 6:30 AM hotel pickup, and our guide provided insightful commentary throughout the scenic drive. Our first stops at the Moray Archaeological Site and Maras Salt Mines were truly captivating, offering glimpses into the ingenuity of the Inca civilization.
The highlight of the day was undoubtedly the traditional lunch in the Sacred Valley, where we savored delicious dishes made from locally sourced ingredients. The return journey to Cusco was smooth and comfortable, allowing us to reflect on the day’s discoveries. This tour provided a perfect blend of cultural immersion and natural beauty, making it an unforgettable experience in Peru’s Sacred Valley!