Sacred Valley of the Incas by BIKE from Cusco

Embark on an unforgettable full-day bike tour, the “Sacred Valley of the Incas by BIKE from Cusco,” which combines the thrill of active travel with the rich tapestry of Andean culture and history. As you pedal through the Urubamba Valley, known historically as the Sacred Valley of the Incas, you will be surrounded by stunning Andean landscapes, including towering mountains and lush fields that have sustained these communities for centuries.

Unique Highlights of the Tour:

Active Exploration: Ditch the confines of a vehicle and mount a bike to truly immerse yourself in the Sacred Valley’s breathtaking scenery. Cycling allows you to experience the natural beauty of the area up close, feeling the Andean breeze and the warmth of the sun, adding an invigorating layer to your exploration.

Unveiling Inca Wonders: One of the tour’s key stops includes Moray, an archaeological site that features remarkable Inca ruins known for their large circular terraces. Historians believe these terraces were used by the Incas for agricultural experiments, taking advantage of varying microclimates to enhance their farming techniques. This site provides not only a glimpse into Incan ingenuity but also offers spectacular photographic opportunities.

Salt of the Earth: Visit the Salineras de Maras, an ancient network of salt evaporation ponds that are as visually extraordinary as they are historically significant. These pre-Inca salt pools have been mined for their white gold since ancient times and are still actively used by local communities today. Witness the intricate patchwork of shimmering pools and learn about the traditional methods of salt extraction that have been passed down through generations.

Charming Villages: As you bike along the valley, you’ll pass through several quaint villages where life moves at a slower pace. These communities maintain many of the traditions and customs of their ancestors, offering cyclists a unique cultural experience. Engage with local artisans and farmers, perhaps stopping to sample traditional Andean cuisine or to purchase handcrafted souvenirs.